Same Day Dispatch
Pullman Chisel Re-Distribution Tool
by Pullman
$997.00
Original price
$997.00
-
Original price
$997.00
Original price
was
$997.00
-
$997.00
Current price
$997.00
From
From
From
Description
Pullman Chisel Re-Distribution Tool
Innovation and growth in this industry is what excites us! The ongoing discoveries and developments in equipment, barista technique, coffee farming, roasting, brewing and testing is what drives us to find new and exciting ways to equip the barista with tools to match their ever-expanding skill set!
The Chisel Re-Distribution tool has been tested on bar world-wide and is pulling some great results. So, we have now extended our tool kit beyond the standard commercial 58mm Group Head machines.
SPECIFICATIONS:
-
Step-less depth adjustment
Light-weight (431.5g)
Starts at 6% surface area compression
A “chisel” shape is utilised with a steep angle of the face ensures density of coffee is not localised
A low-friction contact surface for the spinning action - stainless on stainless – reducing chance of repetitive strain injury
Hand finished base resulting in less static build-up
316 grade stainless steel
TECHNICAL 101
Any tool that pushes coffee in a downward motion is tamping.
To help increase the goal and chances of even puck density, there needs to be a happy compromise of enough equal downward motion (tamping) and horizontal movement (re-distribution) leaving still enough movement of compression when tamping. Here’s what will happen if you do-not set the Chisel correctly:
NOT ENOUGH DOWNWARD AND HORIZONTAL MOVEMENT (CHISEL BASE DEPTH SET TOO SHALLOW)
Increased air pockets due to coffee being separated by ‘pulling’ grinds during movement
Channelling not only through uneven sides, but also chance of channelling through the centre of the coffee puck due to uneven density formed by these airpockets (even after tamping)
TOO MUCH DOWNWARD AND HORIZONTAL MOVEMENT (CHISEL BASE SET TOO DEEP)
After using, the tool will create too much downward motion and not enough sideways/horizontal movement resulting in uneven coffee puck density
Performing tamp action after this step will unseat or potentially crack the coffee puck leading to increased chances of channelling but also uneven water path/flow during extraction
LEARNING TO SET THE DEPTH OF THE CHISEL BASE TO USE THIS TOOL TO ITS BEST CAPABILITIES IS BY FAR THE MOST IMPORTANT ASPECT OF THIS TOOL.
The ‘happy’ place, meaning the correct depth setting, is a mixture of just enough downward/sideways re-distribution but also allowing some compression movement during the tamping stage.
Again, after performing the re-distribution with the Chisel, if when tamping there is not much compression or downward movement, the Chisel is set too deep and conversely, if there is too much compression or downward movement when tamping, the Chisel is not set deep enough.
WE HAVE FOUND THAT THERE IS A ‘HAPPY’ PLACE WITH MOST DOSES (IRRESPECTIVE OF ITS ROAST LEVEL, THOUGH THIS MUST BE TAKEN INTO ACCOUNT WITH SWITCHING BETWEEN ROASTS) TO BE AROUND A 2MM OF TAMPING COMPRESSION OR DOWNWARD MOVEMENT.
This helps achieve a better chance of even distribution using the Chisel, but still allows the tamping action to properly perform the task that its meant to - compressing the air pockets out of an evenly distributed coffee bed.
IMPORTANT DISCLAIMER!
The biggest thing that many users discount is the way in which the coffee is being delivered into the basket. (Initial distribution)
If your grinder is delivering the grind into one corner of the basket, the density in that area will increase and adversely the density in the other areas of the basket will decrease.
Attention must be paid to the way the coffee falls into the basket and must be cared for and coaxed into an even delivery where possible, no matter if a re-distribution tool is being used or not.
The Specifics
| Materials | Stainless Steel |
| Size | 58mm |
| Weight | 431.5g |
Compatible Espresso Machines:
|
53.30mm |
58.00-58.40mm |
|
Breville |
Synesso |
|
Sunbeam |
Slayer |
|
Faema |
La Marzocco |
|
La Pavoni |
Sunbeam |
|
Delonghi |
Astoria |
|
Estro |
Bezzera |
|
Olympia |
ECM |
|
Saeco |
Expobar |
|
La Vivaldi Spaziale |
Faema |
|
SAGE |
Gaggia |
|
|
Rancilio Silvia |
|
|
E61 group heads |
Available Styles
- 58mm Black
- 58mm Blue
- 58mm Jarrah
- 58mm Red
- 58mm Silver
- 53.3mm Breville
Delivery
* Rural and remote areas may attract longer shipping times but we make every effort to ensure we provide the fastest delivery times possible. * Please note bulky orders to rural, remote & offshore areas in excess of 25kg may attract additional delivery fees.
Delivery times above are estimates only. Delivery times apply from the date of dispatch, not the date orders are received and refer to business days not calendar days. We make every attempt to ensure all deliveries arrive within the estimated time frames above however sometimes events occur that are out of our control. If your order is more than 2 business days late based on the above guidelines please contact us and provide your name, order number and date of order. – Barista Warehouse Team
Warranty & Returns
Barista Warehouse Returns
Barista Warehouse offers a hassle returns and exchange policy that lets you return any purchased item for a store credit, refund or exchange for another item provided that it meets the following conditions:- The item is returned within 14 days from the date of your order.
- Presents 'as new' in appearance, is unused and show no signs of use, wear and tear or damage. We cannot accept a return for items that have been used.
- Be packaged in it's original undamaged packaging with all product tickets and tags.
- The item's original packaging is not marked or used as the outer layer of packaging for transport. Please ensure you do not attach anything to the outside of the original packaging.
- Barista Warehouse is not responsible for any freight charges on returned items unless the item(s) being returned have arrived damaged or faulty in which case we will send a pre-paid return label to send the item back.
- Items being returned must include a copy of the receipt/invoice for the order.
- We do not accept returns on any machines, electrical parts, special order items, apparel, books, posters and dvds. So please choose wisely.
- Items returned with a value >$400 will be eligible for a store credit or exchange only.
All returns must be authorised by Barista Warehouse before sending the item back to us. Please contact one of our friendly Team Members via hello@baristawarehouse.com.au or using the contact form online for our Returns Address and instructions to get the ball rolling and start the return process.
Incorrect/Faulty/Damaged Items
In the unlikely event that your order has been damaged on the way to you, is faulty on arrival or you have simply received an incorrect item in your order or it does not match the product description we will help to get this sorted for you as quickly as possible. Please notify us via hello@baristawarehouse.com.au or using the contact form online within 3 business days of receiving your order of any discrepancies or damaged products and we will begin the hassle free return process. Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. Faulty or damaged items are subject to the following conditions:- If an item is faulty or damaged on arrival and the fault/damage amounts to a major failure of the product you are entitled to a refund or a replacement of the product.
- If the item fails to be of acceptable quality but the failure does not amount to a major failure you are entitled to have the item repaired or replaced. Barista Warehouse will determine the extent of the failure once assessed by a team member.
- Faulty/damaged items being returned must include a copy of the receipt/invoice for the order.